Meat and Poultry Hotline

U.S.

Official Website: https://www.fsis.usda.gov/

This hotline answers questions about the safe storage, handling, and preparation of meat, poultry, and egg products to help you prevent foodborne illness.

Forms & Documents

Browse all Meat and Poultry Hotline government forms

41 - 60 of 64 forms

Form Title Topics
Limited English Proficiency (LEP) Individual Contact Log
Local Hazard Communication Information
Nominations for Howard E. Bauman Award for Food Safety
Overtime/Holiday Rate Reduction Form
Pasteurized Egg Product Recognized Laboratory Program Salmonella Laboratory Quality Assurance Program Checklist
Pasteurized Egg Products Recognized Laboratory Program Information Update Request Form
Questionnaire for Non-Sensitive Positions, SF-85
Questionnaire for Public Trust Positions, SF-85P
Race and National Origin Identification, SF-181
Record of Noise Exposures
Registration of Meat and Poultry Handlers
Registration of Meat and Poultry Handlers
Request for Label Reconsideration
Safety and Health Inspection Checklist: Office Facilities
Safety and Health Inspection Checklist: Plant Facilities
SAMPLE - FSIS Form 9060-5A Meat and Poultry Export Certificate of Wholesomeness Continuation Sheet
SAMPLE - FSIS Form 9060-5B Meat, Poultry and Egg Products Export Certificate of Wholesomeness Continuation Sheet
SAMPLE - FSIS Form 9060-5 Meat and Poultry Export Certificate of Wholesomeness
SAMPLE - FSIS Form 9060-5S Fish and Fish Products Export Certificate of Wholesomeness
SAMPLE - FSIS Form 9060-6 Application for Export Certificate

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